Chocolate can be part of everyday life.

White, milk, semisweet, or dark. Chunks, sticks for chocolatín, natural cocoa, or cocoa butter. Each opens up different possibilities.

Here, chocolate does not arrive with its final shape already decided. It can become a bar, a bonbon, a small piece, a figure, or a creation made for a particular moment.

Craft sets the necessary boundaries. Imagination decides what to do within them.

At Casa Zivit, we see the Kitchen as a place to experiment, create, and shape chocolate around an idea. Sometimes that idea begins in the House; sometimes it comes from someone imagining something that does not yet exist.

Sixteen spirit-infused bonbon recipes in which chocolate meets different aromas, flavours, and contrasts. Small amounts of spirits are part of their composition, adding character and depth while allowing the chocolate to remain at the heart of each piece.

Each recipe reveals a different possibility of the Kitchen.

And the collection continues to grow. Three new recipes are currently being explored and validated.